lois Gruner Veltliner Kamptal

Lois (rhymes with choice) is named after the village of Langenlois where Fred Loimer’s winery is located. The wine is produced from contracted growers who are in conversion to organic viticulture. Lois is intended as a high-quality “regional” expression of Grüner Veltliner and wears the Kamptal DAC appellation on its label. A wine that delivers pleasure above all else.

Tasting Notes
Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity.

Food Pairing
To be enjoyed either on its own, as an apértif or with light dishes

Varietal composition:        100% Grüner Veltliner
Fermentation container:    Stainless steel tanks
Length of  fermentation:         14-30 days
Fermentation temperature:   68 °F
Type of aging container:          Stainless steel tanks

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Gruber Roschitz Gruner Veltliner 2015

Tart apples and green pears create a refreshing opening. The palate fizzes with uncannily truthful yellow grapefruit peel and white pepper. This is fresh but also holds generous, delicious fruit flavours at its concentrated core. An ultraclean finish makes you crave more