Lois (rhymes with choice) is named after the village of Langenlois where Fred Loimer’s winery is located. The wine is produced from contracted growers who are in conversion to organic viticulture. Lois is intended as a high-quality “regional” expression of Grüner Veltliner and wears the Kamptal DAC appellation on its label. A wine that delivers pleasure above all else.
Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity.
To be enjoyed either on its own, as an apértif or with light dishes
Varietal composition: 100% Grüner Veltliner
Fermentation container: Stainless steel tanks
Length of fermentation: 14-30 days
Fermentation temperature: 68 °F
Type of aging container: Stainless steel tanks