lois Gruner Veltliner Kamptal

Lois (rhymes with choice) is named after the village of Langenlois where Fred Loimer’s winery is located. The wine is produced from contracted growers who are in conversion to organic viticulture. Lois is intended as a high-quality “regional” expression of Grüner Veltliner and wears the Kamptal DAC appellation on its label. A wine that delivers pleasure above all else.

Tasting Notes
Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity.

Food Pairing
To be enjoyed either on its own, as an apértif or with light dishes

Varietal composition:        100% Grüner Veltliner
Fermentation container:    Stainless steel tanks
Length of  fermentation:         14-30 days
Fermentation temperature:   68 °F
Type of aging container:          Stainless steel tanks
 

audio Block
Double-click here to upload or link to a .mp3. Learn more